Job Description
- Handle full set of accounts and generate relevant reports.
- Plan and control the company’s cash flow, funding and budget allocation.
- Control and manages end-to-end financial processes in support of the account which includes collections, payments, monthly close activities and balance sheet reconciliation.
- Handling and monitoring of the financial information of the central kitchen system of the Company.
- Provide and interpret the monthly financial information and operating reports to the Management.
- Ensuring all accounting systems, practices, controls and procedures are fully compliance with company policy.
- Establish effective internal control procedures to improve accounting and reporting systems.
- Ensure all the accounting records are properly updated and reconciled in the accounting system.
- Liaise with Internal and External Auditors, Tax Agent, Legal, Bankers and etc as at when required.
- Responsible for monitoring all financial related information in relation to the central kitchen’s system.
- Assist on and attending to month end’s stock take.
- Assist on any ad-hoc tasks required by other departments
- Other duties as assigned.
