Job Description
- Coordinate with driver and central kitchen’s production staff to ensure materials and goods are delivered on time to all outlets.
- Maintain daily communication between central kitchen and outlet staff to address condition, amount and quality of goods delivered.
- Data entry for supplier’s purchase orders / invoices and other related documents.
- Recording of goods returned to central kitchen and compilation of information for issuance of credit note.
- Preparation of production records, ensures production records and reports are maintained in accordance with the management’s requirements and the established standards.
- Recording of materials and production wastage.
- Assists Executive Chef with the monthly stock count of goods in the facility.
- Assist in all general administration work and documentation filling and assistance to production and clerical support to other departments as and when required.
- Conducts routine inspection of all areas of the facility to ensure compliance with established standards.
- Fills in when and wherever needed to insure efficient kitchen operation.
- Involve in Halal Jakim new and renewal application including liasing with JAKIM/JAIS for any related matter and issue.
- To monitor the Halal validity of raw material supplier.
- Responsible of Halal file and to ensure Halal document are in ordered and well organised.
- Ensure Halal training for staff is ongoing.
- Other duties as assigned.
