Job Description
- To assist in maintaining highest quality food hygiene procedures and practice in Central Kitchen (CK)
- To assist central kitchen operation team in Quality Management (QM) for the organisation and to design processes and establish methods for continuous quality improvement
- To ensure that all controlled documents like QM manual, SOP and working instructions are maintained and updated regularly
- To assist conduct all internal audits for all Central Kitchen production departments
- To assist in preparation of the organisation for audits purpose and external accreditation reviews (e.g. HALAL)
- Work closely with Management in development and improvement programs to improve CK process & work flow for future growth
- Check orders for accuracy, confirm quality, quantity and specifications and approve receipt of supplies accordingly, and reject and return unacceptable supplies
- Prepare and maintain inventories to ensure accuracy, efficiency, compliance, proper supplies handling and minimal damage
- Train the kitchen chefs and cleaning personnel on food safety and good manufacturing practices
- Summarize and preparation of report to the management on findings of the production processes
