How it all begin
THE FISH BOWL
Established in 2016, The Fish Bowl is Malaysia’s first premium poke restaurant.
Specialising in serving nothing but the freshest poke bowls, The Fish Bowl to date, has launched 12 more outlets in addition to its original flagship outlet.
Located in the most prime areas within the Klang Valley, The Fish Bowl is on a mission to bring what’s healthy and delicious to everyone at affordable prices.
OUR POKÉ STORY
Bringing Fresh, Healthy Hawaiian Poke to Malaysia
Poke (pronounced poh-kay, not poh-kee) means “to slice or cut” in Hawaiian. Poke is cooked or raw, hot or cold – all the same time. It resembles a beautifully customizable salad bowl, but paired with warm rice. It’s both a comfort food and a healthy meal.
Poke doesn’t necessarily have to be tuna or even seafood, nor does it have to be raw cubed. It can be cooked or raw, cubed or scarped, and Voilà! Enjoy immediately, while rice is hot and poke is fresh.
Why OUR BOWL?
Healthy Hawaiian Dishes, Infused with Local Flavours, Served with the Freshest Ingredients
The Fish Bowl is Hawaiian inspired but Malaysian flavoured. In essence, it could be marinated raw fish or cooked fish / meat / tofu served on a bed of warm rice, quinoa or even greens served with our special sauces. Its known to be a more stomach-filling alternative to a simple salad. On top of that, the customizable nature of
Here at The Fish Bowl, our range of offerings is specially crafted as a homage to
Our mission is to demonstrate sincerity & transparency in good & healthy food through our products without the need to compromise on taste or price. The Fish Bowl’s poké is budget-friendly, quick, convenient and above all, great to be shared with friends and family.
Fast and Convenient