How it all begin
THE FISH BOWL
Established in 2016, The Fish Bowl is Malaysia’s first premium poke restaurant.
Specialising in serving nothing but the freshest poke bowls, The Fish Bowl to date, has launched four more outlets in addition to its original flagship outlet.
Located in the most prime areas within the Klang Valley, The Fish Bowl is on a mission to bring what’s healthy and delicious to everyone at affordable prices.
OUR POKÉ STORY
Bringing Fresh, Healthy Hawaiian Poke to Malaysia
Poke (pronounced poh-kay, not poh-kee) originated from fishermen seasoning the cut-offs from their catch to serve as a snack. Traditional Hawaiian poke consists of cubed raw fish, Maui onions, Inamona, Limu, soy sauce, green onions or sesame oil.
At The Fish
Why OUR BOWL?
Healthy Hawaiian Dishes, Infused with Local Flavours, Served with the Freshest Ingredients
Poke may have originated from Hawaii but bears heavy on Japanese influences. In essence, it is marinated raw fish served on a bed of warm rice. Its known to be a more stomach-filling alternative to a simple salad. On top of that, the customizable nature of
Here at The Fish Bowl, our range of offerings is specially crafted as a homage to
Our mission is to demonstrate sincerity & transparency in good & healthy food through our products without the need to compromise on taste or price. The Fish Bowl’s poké is budget-friendly, quick, convenient and above all, great to be shared with friends and family.
Fast and Convenient