by admin | Apr 3, 2017 | Press
The high-ceilinged, white-washed space that is Bandar Sunway’s poke enclave opened in August last year. It’s a mostly make-your-own deal, with customers filling in a form that lets you pick a base – white, red or salad – with four sides, one poke, two sauces and...
by admin | Dec 5, 2016 | Press
POKE, pronounced poh-kay (meaning small pieces) has a long history in Hawaii. For hundreds of years, fishermen on the islands have been consuming poke, made by seasoning bite-sized pieces of ahi tuna, as snacks. The seasonings used are varied but mostly...
by admin | Nov 23, 2016 | Press
Hawaiian-styled Poke Bowl has taken the health food scene by storm and this growing trend has recently hit the shores of Malaysia. The Fish Bowl is among those restaurants which is ushering in this new trend in the Klang Valley. After listening to praises by many...
by admin | Oct 16, 2016 | Press
Good Good Good Good !!!! 很多人認為，要吃得健康，食物可能淡而無味。。。可是今天HoChak為大家介紹的健康類食物，非常的好味道～～～位於Sunway的 The Fish Bowl ～ 基本上很簡單，你要大碗RM17.99＋RM6，還是小碗RM17.99，其他的都是憑你的個人喜好去搭配就好了～ 選擇非常多～從白飯，糙米飯還是全青菜～到主食Salmon , Tuna ，雞等等～還有很多選擇～到配料～醬汁～Topping～加料等等很多很多～（我相信無論怎樣配，都很好吃，很健康～只是記得不要配得太辣就好了～哈哈）...
by admin | Aug 27, 2016 | Press
The Fish Bowl represents the Klang Valley’s most full-hearted poke bowl initiative so far – its young founders seem to have captured the spirit & substance of the Hawaiian-inspired raw seafood salads that have become a global gastronomic...
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