by Su Shun | May 21, 2018 | Press
First, there was the Taiwanese snowflake dessert. Then came the bubble tea movement. Soon after, hipster burger joints sprouted all over the country. These days, everyone is talking about – and eating – poke bowls. Aaron Lim of The Fish Bowl may well be the...
by Su Shun | Mar 29, 2018 | Press
什麼是 “鬼佬雜飯” ？其概念猶如華人吃的雜飯和老外吃的 “沙拉” 的混合體。五顏六色的新鮮蔬菜和堅果，各種自家調製的酸甜辣醬料，不經油煎或炸的雞，魚，蝦，和牛肉等，再加上代替白飯的藜麥，糙米，或椰菜花飯，任君搭配，這便是傳說中的 “鬼佬雜飯” 。 主打高品質材料 如果你喜歡吃生食又喜歡吃日式料理，那麼， “The Fish Bowl” 是不錯的選擇。“Poké” 即生魚切丁後，放在溫熱的飯上食用，據說這種吃法源自夏威夷的漁夫出海捕魚時，將新鮮補抓上來的漁獲，直接宰殺後食用。 “The Fish...
by Su Shun | Feb 19, 2018 | Press
Poke chain aims to be the benchmark in a growing market MOST, if not all, students of culinary schools go in with a dream of running their own restaurant someday. Aaron Lim, managing director of Fishbowl Ventures Sdn Bhd, was no different. So after he graduated...
by Su Shun | Nov 1, 2017 | Press
A trip to Singapore and spotting the poké culture there, was what sparked the birth of the first poké café in Malaysia. Nestled neatly in the heart of Bandar Sunway, stands The Fish Bowl, with its bright and minimalistic interior design, hitting us hard with the first...
by admin | Oct 31, 2017 | Press
The Fish Bowl opened in 2016 with the goal of introducing healthy fast food for Malaysians on the go. It claims to be one of the first authentic premium poké restaurants in Malaysia. Having successfully introduced the poké bowl craze to Bandar Sunway and Bandar Utama...
by Su Shun | Sep 25, 2017 | Press
Marie France Asia Aloha Poke: The 6 Best spots for irresistible Poke bowls in KL 25th September 2017 Fish Bowl Established in August last year, Fish Bowl won over loyal customers with its mouth-watering iterations of the Hawaiian staple. Loaded up with rice...
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