by admin | Oct 31, 2017 | Press
The Fish Bowl opened in 2016 with the goal of introducing healthy fast food for Malaysians on the go. It claims to be one of the first authentic premium poké restaurants in Malaysia. Having successfully introduced the poké bowl craze to Bandar Sunway and Bandar Utama...
by admin | Sep 25, 2017 | Press
Marie France Asia Aloha Poke: The 6 Best spots for irresistible Poke bowls in KL 25th September 2017 Fish Bowl Established in August last year, Fish Bowl won over loyal customers with its mouth-watering iterations of the Hawaiian staple. Loaded up with rice...
by admin | May 16, 2017 | Press
One of the latest cuisines that has achieved international attention is the very delicate and light poké. This raw fish dish is normally served on its own, but is more commonly seen in its modern interpretation form, the poké bowl. This very light and...
by admin | Apr 3, 2017 | Press
The high-ceilinged, white-washed space that is Bandar Sunway’s poke enclave opened in August last year. It’s a mostly make-your-own deal, with customers filling in a form that lets you pick a base – white, red or salad – with four sides, one poke, two sauces and...
by admin | Dec 5, 2016 | Press
POKE, pronounced poh-kay (meaning small pieces) has a long history in Hawaii. For hundreds of years, fishermen on the islands have been consuming poke, made by seasoning bite-sized pieces of ahi tuna, as snacks. The seasonings used are varied but mostly...
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